RESERVATIONS

The Grazioli Art Bistrot offers its guests refined Mediterranean cuisine, with great research and enhancement of the ingredients and typical dishes of the area. The selection of the raw material is based on quality, seasonality and typicality.

The Bistrot is open every day by reservation, for lunch and dinner; it's available for private and business events, whose organization is managed by the structure's staff, specialized and with 20 years of experience.
For guests with special dietary needs (gluten free, vegetarian, vegan, allergies, intolerances) we offer personalized menus and tasty alternatives in line with the personality of traditional cuisine.

The internal rooms have a maximum capacity of 200 seats; in the summer, the Grazioli Art Bistrot moves outside, in the wonderful setting of the hanging garden, overlooking Rome.

Hotel-Villa-Grazioli-Grottaferrata-ristorante-6

Appetizers

Fresh and tasty seasonal products, cooked with skill to start the meal with lightness and taste

First dishes

A selection of revisited typical dishes and courses with a more international taste, which meet the taste of a wide audience

Second dishes

Not only meat menu of the territory, but also a delicate choice of fish and vegetarian dishes to satisfy the needs of every palate

Sweets

Amazing taste and consistency gratify the palate to close the meal in sweetness

Pumpkin cream soup
With toasted bread
8€

Beef pastrami carpaccio
With grilled radicchio and balsamic vinegar
12€

Prawns flambè with cognac
On curry rice nest
12€

Grilled tofu
On avocado cream and cherry
10€

Gnocchi
With scampi ragout and lemon scented courgettes
14€

Spaghetti
With seafood sauce
12€

Tagliolini
With boar ragout and black truffle pesto
14€

“Cripte" grottaferratesi
9€

Tuna steak
In pistachio crust and bottarga mayonnaise
19€

Beef entrecote
With Porto sauce
21€

Duck breast
With ginger strawberry puree
18€

Fried fish
16€


Rosemary
potatoes
4€

Field chicory
Sautéed with chilli
4€

Selection of
grilled vegetables
6€

Mixed salad
With parmesan flakes
6€

Selection of
seasonal vegetables
6€

Fennel and citrus salad
With dill sauce
6€

Tiramisù
6€


Passion fruit flavored
panna cotta
6€


Chocolate flan
With raspberries sauce
6€


Crumbled cake
With chantilly cream and berries
6€


Pineapple carpaccio
With strawberry ice cream
6€


Green apple
sorbet
5€


Selection of local cheese and cold cuts
13€

Bruschetta of Lariano bread with cherry tomatoes and EVO oil
5€


Bucatini all'amatriciana
10€

Pici cheese and pepper
10€

Scottadito lamb chops
18€

Saltimbocca alla romana (veal meat with ham and sage)
12€

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RESERVATIONS