The Grazioli Art Bistrot offers its guests refined Mediterranean cuisine, with great research and enhancement of the ingredients and typical dishes of the area. The selection of the raw material is based on quality, seasonality and typicality.

The Bistrot is open every day by reservation, for lunch and dinner; it's available for private and business events, whose organization is managed by the structure's staff, specialized and with 20 years of experience.
For guests with special dietary needs (gluten free, vegetarian, vegan, allergies, intolerances) we offer personalized menus and tasty alternatives in line with the personality of traditional cuisine.

The internal rooms have a maximum capacity of 200 seats; in the summer, the Grazioli Art Bistrot moves outside, in the wonderful setting of the hanging garden, overlooking Rome.

Score of 9.5



Fresh and tasty seasonal products, cooked with skill to start the meal with lightness and taste

First dishes

A selection of revisited typical dishes and courses with a more international taste, which meet the taste of a wide audience

Second dishes

Not only meat menu of the territory, but also a delicate choice of fish and vegetarian dishes to satisfy the needs of every palate


Amazing taste and consistency gratify the palate to close the meal in sweetness

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